On August 18, the City Commission authorized City Administration to move forward with the design and construction of dining platforms for seven food establishments in Downtown Manhattan: MHK Brewing Co., Tap House, Bourbon & Baker, El Patron, V, The Chef, and Finn’s Pub. The platforms will be constructed on City parking stalls along Poyntz Avenue and 4th Street. In an effort to aid businesses impacted by COVID-19 restrictions, this project will provide food establishments an additional seating area while allowing for social distancing requirements. The City Commission awarded a maximum budget of $250,000 for design and construction. The platforms will be constructed of decking material and include a combination of planters, benches, fencing, and protective barriers. All platforms will meet ADA (Americans with Disabilities Act) standards.
Source: Manhattan – News Flash
