Downtown Topeka leaders take steps to increase culinary tourism, hope to contribute to restaurants’ success

When Greg Fox in 2007 opened RowHouse Restaurant, an upscale establishment focusing on American-fusion cuisine in downtown Topeka, he was the only one working on such a concept.Twelve years later, Fox has more competition, but he is grateful for it.“You have to work harder for the dollars and now there’s someone running right behind you,” Fox said.

(Read more: Local – The Topeka Capital-Journal)