Though water conservation has been an increasing priority for the Kansas agriculture sector, it has also been somewhat fragmented in its approach. The framework presented Tuesday at KState is a novel approach at bringing stakeholders from each part of the value chain into its efforts. “This is the first time we’ve really intentionally put the beef industry, the feedlot industry, in a room with their irrigator producers and their packers and their bankers to talk about improvements across the supply chain,” [Susan Metzger, of the KState Water Institute] said. Most agricultural producers are open to changing how they water to better preserve the water supply. Aimpoint Research — the company that assisted K-State — said 80% of farmers are interested in conservation, with 7% currently participating in a water conservation program.
Source: CJonline
