His new venture works well in Strong City, a town in the Flint Hills with a population of about 400. But will chef Stan Lerner’s “honor stands” — which invite people to grab fresh-baked bread and other items from unmanned pantries and trust them to leave the correct amount of cash on the “honor system” — also work in Wichita? Lerner, who owns Chef’s Stan’s Place — a tiny one-day-a-week brunch spot he opened last year in a former church building on the edge of Strong City — will be in Wichita this week scouting out spots where he might be able to set up a few of his honor stands. Friends he’s told about his new passion project say the idea won’t work in bigger cities and that he’s taking a risk moving into Wichita. But Lerner is undeterred. “I don’t agree,” he said. “I want to show people you can do an honor stand anywhere and that it’s not just people in small towns you can trust. I think you can trust people anywhere.” Lerner, who for six months in 2021 ran Chef’s Table Roadhouse in the old Logan’s Roadhouse spot at 353 S. Rock Road in Wichita, opened his first honor stand a couple of weeks ago. He was inspired by a neighboring Strong City business — Kelly’s Bees — which has been operating its own honor stand and letting customers pick up honey and other items at their leisure. That stand even allows customers to make their own change from an open cash box kept inside.
Source: Dining With Denise Neil |
