The Butler Community College Foundation recently announced the opening of the Redler Institute of Culinary Arts in Andover with a ribbon-cutting ceremony in August. The new facility has two complete kitchens, flexible classroom and learning spaces, and an herb garden where students can gain hands-on experience growing herbs for cooking and baking. The new Redler Institute of Culinary Arts facility was made possible with lead donations from Scott and Betsy Redler, and Paul and Favia Jackson. Additional funding came from private donations and the Butler Foundation.
Source: Derby Informer
