With two national meatpacking plants in the county’s jurisdiction, Ford County is increasing its testing and the plants are beefing up COVID-19 protocols. The numbers for Ford County have increased to 544 individuals who have had or still have the coronavirus as of April 28. This amounts to 1.6% of the county’s population. But, according to J.D. Gilbert, a spokesman for the county, 90% of those infected have recovered. No deaths from COVID-19 have been reported in Ford County. Statewide, the deaths from the virus are at 124, or four deaths per 100,000 individuals.
(Read more: Local – The Hutchinson News)
