They’ve become pretty good bakers and meat smokers, and with 17 years of experience selling food on their resumes, Mark and Kris Wiebe think they’d be pretty good at running a restaurant.
But that’s not their only reason for reopening the Main Street Cafe, the small-town Kansas restaurant that’s been closed since a Fourth of July flood.
Mark grew up just two miles outside of Durham, where the cafe has operated for more than two decades. So he knows first-hand how important the presence of a restaurant can be for small communities.
Source: Dining With Denise Neil |Read the full story ↗
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