Earlier this year, [Corie] Brown wrote a story for The New Food Economy entitled “Rural Kansas is dying. I drove 1,800 miles to find out why.” Brown is from Kansas originally, and was aware of the state’s long, steady depopulation, but was struck by a report that rural Kansas had become a food desert: an area in which residents do not have adequate access to affordable and healthy food.
“How can this breadbasket be a food desert?” she asks: Kansas, after all, is a state that devotes an overwhelming percentage of its land to agriculture. And yet much of the state is dotted with towns that have lost one-third, half, or more of their population in the last generation. It’s to the point that basic amenities like fresh groceries can be hard to come by. “There are no people here. Not enough to justify a delivery truck.”
(Read more: Strong Towns Blog)